Canola - The Bad Oil
by S. D. Wells
(NaturalNews) Remember
when margarine was the substitute for butter? Hey, I can't believe
it's not butter! Wow. Margarine is a molecule away from being
plastic, and we wonder why so many old folks in America have
Alzheimer's and Parkinson's disease. The plastic fat is clogging
their brain veins. No oxygen to the brain means expensive 24/7
nursing care, lots of pharmaceutical medications and hundreds of
thousands of dollars for sick care. Do you see where this is leading?
America loves their
canola! Who would really eat it if they knew that it was made with
hexane vapor -- a gasoline constituent? Even organic canola that's
"expeller-pressed" comes from something we're not even
supposed to eat in the first place -- rapeseed. Canola is not a
plant, or at least not until some mad scientists got a hold of
rapeseed and altered it. Yes, I know, this is harsh for most people
to address. Their canola oil food bar will be dead to them. Forget
all those salads -- the potato salad, the chicken salad, the tuna
salad and the egg salad. Forget the macaroni salad and the pasta
salad, all creamy with chunks of other (GMO) food stuff.
(http://www.naturalnews.com)
Canola is like sodium
benzoate, as it chokes your cells, ruins your immunity and requires
extra "processing" by your body just to filter out the
toxic synthetic oil that comes from rapeseed, which Mother Nature
never intended as food -- that's why it stinks. You know, when
manufacturing and processing companies and corporations make canola,
they ALL have to put it through a DEODORIZING PROCESS to remove the
stink. Look it up!
(http://www.naturalnews.com)
Canola's
polyunsaturated fatty acids (PUFA) suppress thyroid function
Polyunsaturated fat is
a prime source of DNA-disrupting free radicals, thyroid-killing
omega-6 fatty acids and metabolism-squashing inflammation. What's
worse for your health than processed white flour, refined sugar and
high-fructose corn syrup? Try a distorted ratio of fats, like 16 to
1, where the omega-6s and -9s outweigh the -3s.
(http://butterbeliever.com) I really don't care if organic canola oil
is your new margarine, but what I do care about is false advertising,
misleading health information and myths that are perpetuated by
companies who don't want to give up their "easy money."
High in unsaturated
fats, canola oil delivers more than a nifty name that was derived
from Canadian rapeseed oil. Do expeller presses remove the stink of
rapeseed? Erucic acid, the fatty acid in canola, causes heart damage
in rats. Are you a rat? Your DNA is 99% the same. Consider this:
"Since the year 1995, biotech giant Monsanto has manufactured
rapeseeds that are genetically engineered to be resistant to the
herbicide RoundUp.
"Today, about 90%
of the world's canola crop is genetically modified."
So, do you trust the
GMO giants of the world to continue serving you "organic"
canola? Get smart on oils and do it now. Dr. John Bergman speaks
about thyroid adrenal health, oxidation, inflammation and disease
reversal. Stop eating canola and all the other processed oils. Learn
how to keep a healthy thyroid and adrenals. Check out coconut oil,
especially if you cook food with oil, only use real, organic olive
oil and keep it raw! (https://www.youtube.com)
Sources for this
article include:
http://wellnessmama.com
http://butterbeliever.com
http://authoritynutrition.com
http://science.naturalnews.com
http://authoritynutrition.com
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