Health Hazards of Genetically Engineered Foods
Today, consumers eat
these foods daily without knowing the potential health risks. In
2003, Jeffrey Smith explained them in his book titled "Seeds of
Deception." He revealed that efforts to inform the public have
been quashed, reliable science has been buried, and consider what
happened to two distinguished scientists - UC Berkeley's Ignacio
Chapela and former Scotland Rowett Research Institute researcher and
world's leading lectins and plant genetic modification expert, Arpad
Pusztai. They were vilified, hounded, and threatened for their
research, and in the case of Pusztai, fired from his job for doing
it.
Find out more here.
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